Seasonal Vegan Recipes

Salad Ingredients: 3 firm Fuyu persimmons, peeled and thinly sliced 3 medium-sized beets, greens cut off 5-6 ounces of mixed greens Seeds from 1 large pomegranate Dressing ingredients: ⅓ cup olive oil ¼ cup apple cider vinegar Juice of half a pink grapefruit Juice of half a tangerine Procedure: First, preheat your oven to 425 degrees Fahrenheit. Wrap each beet ...

Ingredients (three servings): 1 small butternut squash, halved or quartered 1 tablespoon+½ teaspoon olive oil ¼ cup coconut milk ¼ cup vegetable broth (can be replaced with more coconut milk) ½ of 1 apple, peeled and diced 1 teaspoon fresh or ground ginger root ½ teaspoon ground cumin ¼ teaspoon chili powder Black pepper to taste Procedure: First, preheat the ...

Turmeric has anti-inflammatory properties as well as a plethora of other health benefits. This foamy fall favorite highlights turmeric’s healing properties and is a great alternative to coffee.  Ingredients (one serving): 1 cup of non dairy milk (I used a combination of coconut and almond) ½ teaspoon ground turmeric ¼ teaspoon ground cinnamon Pinch of nutmeg to taste ½ - 1 tablespoon hon...

Ingredients (four servings): ¾ cup walnut halves ¼ cup white sugar 2 red pears, halved with seeds removed 1 tablespoon high heat oil (I used coconut) 4 teaspoons brown sugar (1 teaspoon per pear half) Vegan ice cream or whipped cream to taste (optional) Dried thyme to taste Procedure: Preheat oven to 350 degrees Fahrenheit. Place walnuts on a baking sheet and roast unt...